Portuguese gastronomy

The difference in each region’s gastronomy will be highlighted at the Grande Real Villa Itália where you can try the most characteristic dishes of Portugal. What makes our gastronomy so different? Using the typical delicacies of the Minho, Trás-os-Montes, Beiras, Alentejo, Estremadura and Algarve, the chef of the restaurant Belvedere will create several dishes. From the Cod açorda with tomato and piglet meat à transmontana, every dish will be created with the original ingredients, but with a modern touch.